![]() This cheesy green bean and potato casserole is the perfect Thanksgiving side dish. I removed the casserole from the oven and allowed it to sit for a few minutes before scooping and serving. I placed the dish in the oven and baked the casserole until the tater tots were gold brown. Then I placed some frozen tater tots in a single layer on top of the cheese. I sprinkled some shredded mozzarella and cheddar cheese on top of the green beans. Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred until all of the beans and fried onions were coated in the soup. Then I added some canned green beans and French’s fried onions to the bowl. I whisked all of the ingredients together well. I added some salt, pepper, garlic powder and onion powder to the bowl. To make this casserole, I started by pouring a can of condensed cream of mushroom soup into a large mixing bowl along with some milk. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This green bean casserole recipe takes just under an hour from start to finish and serves eight to ten people. This combination of green beans and potatoes is a fun twist on a classic green bean casserole. ![]() Green Bean Casserole with Tater Tots is a hearty side dish perfect for holidays and gatherings. Green Bean Casserole with Tater Tots is an easy side dish recipe made with canned green beans and loaded with cream of mushroom soup, French’s fried onions, shredded cheese and tater tots.
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